RUMORED BUZZ ON FINE DINING I TRONDHEIM

Head Chef Håkon Solakk's menu is made within the finest handpicked Norwegian produce, organized with the utmost treatment and respect. To enrich the mainly seafood-based mostly menu, head sommelier Aron Grønås is in command of wine together with other beverage pairings.The ideal ramen restaurant in Trondheim. I have already been there various in